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(article, Culinate staff)
In 2002, Julie Powell started a blog about cooking her way through Julia Child's Mastering the Art of French Cooking. That blog became a book, Julie & Julia, which in turn became the inspiration for the new Nora Ephron film, "Julie & Julia." This week, on Web-based radio, Adam Roberts of the Amateur Gourmet talks with Powell about the film, her new meat book, food blogging (and writing books), and more. Allow 30 minutes to hear the entire thing.