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The Vegetarian Epicure

(book, Anna Thomas)

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h4. From the publisher

With over a million copies sold, and still selling, this is universally recognized as the book that brought vegetarian cooking into the realm of gourmet eating. The book includes 262 recipes, including pea soup with butter dumplings, Irish soda bread, spanakopita, chestnut soufflé, Russian vegetable pie, ratatouille, German apple pancake, pasta e fagioli, zabaglione, and linzertorte. There are also special sections on holiday food and suggested menus.