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(box, Nissa Valdez)

Grilled Lime-Marinated Flank Steak with Chipotle-Honey Sauce
Beet Greens and Feta Phyllo Pockets with Yogurt Dill Dip
Squash Macaroni and Cheese
Roasted Squash with Sausage and Apple Stuffing
Butternut Squash Lasagne
Pinto Bean Corn Pone
Bacon Fried Rice
Potato, Green Onion, and Parmesan Frittata
Chicken with Herbed Polenta
Japanese Egg Salad Sandwiches
Baked Spinach and Goat Cheese Dumplings