Top | Newsletter 2009

Culinate Newsletter May 6 09

(mailing, James Berry)

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 h1. Dear readers,

 Have you seen the '"Julie I can't wait to watch Meryl Streep at work; she seems at once an unlikely Julia Child and a natural one. 

 Yesterday on the site we posted a [/articles/ourtable/JamesBeardbirthday?utmsource=NL20090506&utmmedium=email&utmcontent=BeardsBDay&utmcampaign=FoodieMovies "birthday tribute to James Beard,"] who was born in Portland, Oregon, on May 5, 1903. It got me thinking: Just for fun, who should play Beard in the movie? (No, there's no movie yet. But if there were.)  

 Alan Arkin? Philip Seymour Hoffman? John Malkovich? I'll post this question in [/user/Kim?utmsource=NL20090506&utmmedium=email&utmcontent=KimsBlog&utmcampaign=FoodieMovies "my blog"]: Head over to chime in with your idea. (You'll need to scroll down the page.)

 Since there's no Beard movie in the works that I know of, we'll have to content ourselves with OPB's 30-minute special on Beard, Thursday, May 21, at 9 p.m. (and available on the website after that).

 Kim Carlson
 Editorial Director


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story1text: "Pastry chef Ellen Jackson discusses the advantages of using honey, agave nectar, and other syrupy sweeteners in baking."
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story2text: "Saffron costs more than practically any other food you can buy. Hank investigates how to get the most out of it."

recipe1id: 2099
recipe1text: Jazz up a chicken sandwich with these grown-up additions.
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recipe2text: Perhaps the loveliest soda you will ever sip.

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kim, l