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(collection, Mark Coleman)

Smoke-Roasted Bell Peppers Stuffed with Garden Vegetables
Gingery Gingerbread
Pan-Seared Lamb Chops With Rosemary, Garlic, and Port
Spanakopita
Tacos of Poblanos, Potatoes, and Creamy Braised Chard
Oatmeal Chocolate Chip Cookies
Chili Con Carne