Top | Newsletter 2009

Culinate Newsletter April 29 09

(mailing, James Berry)

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 h1. Dear readers,

 [/author/DeborahMadison?utmsource=NL20090429&utmmedium=email&utmcontent=WWEWWEADeborah&utmcampaign=WhatWeEat "Deborah Madison"] and her husband, the artist Patrick McFarlin, are fun to talk with. They laugh a lot, they're full of stories, and they aren't afraid to ask questions of the reflective sort — like, "What do you eat when you eat alone?" 

 In fact, they asked scores of people that very question, and then they compiled the answers in a book, [/books/collections/allbooks/whatweeatwhenweeatalone?utmsource=NL20090429&utmmedium=email&utmcontent=WWEWWEABook&utmcampaign=WhatWeEat "What We Eat When We Eat Alone"], which is scheduled for release tomorrow. To give you a taste of this delicious, unusual book, we've excerpted a section on [/books/bookexcerpts/whatweeatwhenweeatalone?utmsource=NL20090429&utmmedium=email&utmcontent=WWEWWEAExcerpt1&utmcampaign=WhatWeEat leftovers] and another on [/books/bookexcerpts/thegestaltoffood?utmsource=NL20090429&utmmedium=email&utmcontent=WWEWWEAExcerpt2&utmcampaign=WhatWeEat "the gestalt of food."] Plus, Deborah's [/columns/deborah?utmsource=NL20090429&utmmedium=email&utmcontent=WWEWWEAColumn&utmcampaign=WhatWeEat "Local Flavors column"] this week tells how it all started.

 Want to hear more from Deborah? Her column [/columns/deborah/archive?utmsource=NL20090429&utmmedium=email&utmcontent=WWEWWEADLMArchive&utmcampaign=WhatWeEat archives] on Culinate go way back.
 Kim Carlson
 Editorial Director

 P.S. [/articles/ourtable/voteinouraprilbloggingcontest?utmsource=NL20090429&utmmedium=email&utmcontent=WWEWWEAMBPVoting&utmcampaign=WhatWeEat "Voting is underway for the April blogging contest."] Read the posts from our eight terrific finalists, and then please vote!

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story1id: 213941
story1text: "To become a better baker, Kelly Stewart sought advice from some pros: Corriher, Bloom, Reinhart, Lebovitz."
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story2text: "Rice wine guidelines: Matthew Amster-Burton learns how to pick a sake."

recipe1id: 220380
recipe1text: 'Ridiculously easy to prepare, this dish goes well with fish or chicken, but also is delicious on its own.'
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recipe2text: "Try spring lamb, grilled, with a luscious salsa verde."

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