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Delving into the world of home made baby purees

(post, Agnes Wong)

I made my first batch of baby food today. So easy, much more delicious than jarred food and much much cheaper! I walked down the grocery aisle and looked at the jars of dull coloured mush and thought I must be able to do better than this. An hour later, I had my first batch of chicken, sweet potato, carrot and green pea entree. The best is that is tastes delicious (slightly sweet and filling) and I have enough dinner portions for a week. Why pay the premium when you can make your own.