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Cooking Green

(book, Kim Carlson)


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h4. From the publisher

How we cook is as important as what we cook. Fortunately, the kitchen is the place where you can make real green choices, and take direct control of your impact — through passive and active cooking startefies, water conservation, and low-carbon choices for cookware, appliances, foods, dining, and more. Save money and time, too, just by rethinking how you cook and eat.