(mailing, James Berry)
[[invoke. page:newsletter1 # These are some of the fields that may be used # ============================= # leadimageid: # leadtext: # story1id: # story1text: # story2id: # story2text: # recipe1id: # recipe1text: # recipe2id: # recipe2text: # vad: (html for vertical ad) # hitBucket: (name used to track delivery) # ============================= leadimageid: 209605 leadtext: !fmt/block | h1. Dear readers, Happy Earth Day! Want to minimize your impact? [/articles/sift/climatefriendlyfood?utmsource=NL20090422&utmmedium=email&utmcontent=ClimateFriendlyFood&utmcampaign=EarthDay "In today's Sift"] we link to two sources who suggest very workable ways to green your cooking. It's also National Poetry Month, and to honor that 30-day occasion we offer a long-loved favorite food poem by William Carlos Williams, which we hope you don't mind seeing one more time: bq. I have eaten the plums that were in the icebox bq.and which you were probably saving for breakfast bq.Forgive me they were delicious so sweet and so cold. Too, here is some poetic food writing in the Culinate archives, worth a visit (or even a revisit): Susan Troccolo on [/articles/firstperson/The+beet+goes+on?utmsource=NL20090422&utmmedium=email&utmcontent=Growingbeets&utmcampaign=EarthDay "growing beets,"] Erin Ergenbright on [/articles/firstperson/eatingalone?utmsource=NL20090422&utmmedium=email&utmcontent=EatingAlone&utmcampaign=EarthDay "eating alone,"] Jennifer Savage on [/articles/firstperson/babyfood?utmsource=NL20090422&utmmedium=email&utmcontent=Babyfood&utmcampaign=EarthDay "feeding baby,"] Nancy Greenleese on [/articles/firstperson/blindchocolatetasting?utmsource=NL20090422&utmmedium=email&utmcontent=Sightunseen&utmcampaign=EarthDay "tasting chocolate"] in the dark, and Debra Gwartney on [/articles/firstperson/butter?utmsource=NL20090422&utmmedium=email&utmcontent=Butter&utmcampaign=EarthDay "fat."] Kim Carlson Editorial Director # The lead text story1id: 221467 story1text: "In this week's Ask Hank column, you'll learn Thomas Keller's secret for blanching vegetables." story2id: 218904 story2text: "Chime in tomorrow during Table Talk, Kim O'Donnel's live web chat on Culinate. Sign up now for the email reminder." recipe1id: 220152 recipe1text: 'A favorite recipe from "New Basics," given the whole wheat treatment with tasty results.' recipe2id: 1862 recipe2text: "Nutrients that taste great: citrusy spinach salad tossed with toasted pumpkin seeds." # The ad vad: | <a target='blank' href="http://www.foodalliance.org/"> <img src="http://ads.culinate.com/foodalliance/certified200805_120x600.gif" width="120" height="600" alt="" border="0"/></a> ]]