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Oysters in Boston & My Mignonette

(post, Maggie Battista)

I adore oysters, and while we’re coming up on the mythical non-oyster season (months without the letter “R” in it), I tend to still gravitate to them in the warm weather months regardless. There’s just something about sitting by the sea with a pint or a crisp white wine while slurping down a few tastes of the sea. Mmm… 

For the rest of the post, go here:
http://www.eatboutique.com/2009/04/18/oysters-in-boston-my-cucumber-mignonette/