Recipe Queue

(collection, Linda Xayamongkhon)

Chicken Fricassee with Lemon, Saffron, and Green Olives
African Peanut Stew
Steel-Cut Oats, Basic Method
Early Spring Soupe au Pistou
Rhubarb Cosmopolitan
Creamy Chocolate Pudding
Not-for-the-Birds Millet Cookies
Amaretto-Espresso Crème Brûlée
Crispy Orange Beef
Kohlrabi Salad with Pea Shoots
Kohlrabi Greens with Toasted Sesame Oil and Soy Sauce
Pea and Spinach Soup with Coconut Milk
Ebelskivers (Scandinavian Pancakes)
Classic Potato Hash
Thai Curry Gaeng Koa
Savory Ginger-Spiced Walnuts
Lora Brody's Multi-Seed Crackerbread
Lentil Stew with Candied Brussels Sprouts
Multigrain No-Knead Bread
Potato, Dill, and Onion Crackers
Whole-Wheat Peanut-Butter Crackers
Red Wine-Braised Lamb Ragout with Creamy Polenta and Salsa Verde
Cream of Wild Mushroom Soup
Chicken with Chinese Sausage, Shiitake Mushrooms, and Rice
Very Spicy, Delicious Chickpeas
Munyew's Dal
Rice and Beans
Leila Abu-Saba's Egyptian Red Lentil Soup