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(article, Culinate staff)
You may remember Vanity Fair's story a year or so ago about Monsanto and its unpleasant tactics for increasing its share of the world food market. Or you may recall Ali Benjamin's wry open letter to Monsanto over at The Ethicurean last February, calling the corporation to task for limiting labeling of rBST. Now, once again you may wish to head to The Ethicurean, where a civil — if heated — discussion is taking place (in the comments) among Bonnie Powell and other Ethicurean regulars and a person named Chris who works for Monsanto.