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(post, Liz Crain)
Just want to let the hard cider drinking Culinate crew know that I just posted about this November's home hard cidery at my house on my blog Food Lover's Guide to Portland. I wrote about the sourcing, grinding, pressing and initial ferment of the cider. The post got too long with all the photos to cover the bottling, ageing and, finally, the tasting!! All I have to say is we'll definitely be making our own again next fall. Well worth all the time and effort.