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(post, michael richter)
250g breadflour 250g rye flour 500g water 15g salt 10g instant yeast mix all ingredients in a bowl and let rest for at leat 12 hours in a warm place. Fold over the dough a couple of times and place on a baking tray, covering it with foil to keep it moist and warm. Allow to rise to about double size.dust with some flour,if wanted.Place in the preheated oven at about 450 degrees fahrenheit.Put a fireproof cup filled with water in the oven to provide some extra moisture. Baking time will be apr.20-30 min.