Top | Newsletter 2009

Culinate Newsletter March 11 09

(mailing, James Berry)

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 h1. Dear readers,
 
 As the Obama White House announces mandates on money, science, and foreign policy almost daily, there's something for everyone coming out of Washington, D.C., these days.

 But I have to admit that my biggest "Right on!" moment of the week came yesterday, when I saw in the New York Times that Michelle Obama is making healthful food a priority.

 What does good food mean for the First Family? Fruits and veg are at the top of the list; apparently the White House buys direct from farms in Maryland, Pennsylvania, and New Jersey. And then there was this quote from Ms. Obama: “When you grow something yourself and it’s close and it’s local, oftentimes it tastes really good." 

 No word yet on when that White House garden will be planted. 

 As for me, I'm getting inspiration for my small garden from another woman as well: author [/author/BarbaraKingsolver?utmsource=NL20090311&utmmedium=email&utmcontent=BarbaraKingsolver&utmcampaign=FirstLadyFood "Barbara Kingsolver"], whose [/books/collections/allbooks/Animal2C+Vegetable2C+Miracle?utmsource=NL20090311&utmmedium=email&utmcontent=BarbaraKingsolver&utmcampaign=FirstLadyFood "Animal, Vegetable, Miracle"] is keeping me up nights, with plenty of "Right on!" moments.
  
 Kim Carlson
 Editorial Director

 P.S. For all who use Facebook: Become a fan of Culinate! And Facebookers, did you know that you can post any item on Culinate immediately to your Facebook account? Just click on the Facebook icon at the bottom of any article, recipe, or blog post. Thanks for helping to spread the word about the content you like on Culinate.

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story1id: 195549
story1text: "Puzzled about which oil to use for which job in the kitchen? This guide will help."
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story2text: "It's been a long winter, and that can mean kitchen doldrums. Kelly Myers offers inspiration."

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recipe1text: Pumpkin seeds and sesame seeds add surprising flavor to this simple pasta.
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recipe2text: Homemade chocolate pudding is perfect March comfort food.


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