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Arizona Green Tea

(recipe, Deanna Dudney)

Ingredients

1. 8 cups water
2. 2 bag regular-size lipton green tea
3. ½ cup Splenda
4. 2 Tbsp. honey
5. 2 Tbsp. lemon juice
6. ¼ tsp. american ginseng extract

Steps

1. Heat water to boiling in a saucepan.
2. Remove saucepan from heat, put the tea bag into the water, then let the tea steep, covered, for one hour.
3. Place the sugar and honey in a large pitcher.
4. Pour the steeped tea into the pitcher, stirring until all the sugar is dissolved.
5. Add remaining ingredients and stir well.
6. Chill before serving.