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Arizona Green Tea

(recipe, Deanna Dudney)


  1. 8 cups water
  2. 2 bag regular-size lipton green tea
  3. ½ cup Splenda
  4. 2 Tbsp. honey
  5. 2 Tbsp. lemon juice
  6. ¼ tsp. american ginseng extract


  1. Heat water to boiling in a saucepan.
  2. Remove saucepan from heat, put the tea bag into the water, then let the tea steep, covered, for one hour.
  3. Place the sugar and honey in a large pitcher.
  4. Pour the steeped tea into the pitcher, stirring until all the sugar is dissolved.
  5. Add remaining ingredients and stir well.
  6. Chill before serving.