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Pain d'Epi

(post, Tiffanie McCoy)


primary-image, l

Just had to mention how much I love a good pain d'epi (shaped like a wheat stalk). So perfect for munching on, for eating with soup, for eating with chocolate. :-)

Just ate a segment with a bowl of the Massur Dal soup. The soup was good, but I really want to eat more of the bread.