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(post, Jean Henrich)
We snagged a cut-rate large roaster chicken at the supermarket last weekend and she very generously filled our bellies for four nights running. Saturday night: Chicken roasted (of course) with potatoes and carrots. Sunday night: A "veggie-lover's" chicken soup, with broth courtesy of the chicken bones. Served with a homemade honey-oat quick bread. Monday night: Big salad - white-meat chicken chunks on a bed of lettuce with miscellanous veggies. Honey-oat bread on the side. Tuesday night: Chicken-broccoli casserole - and the last of the honey-oat bread.