Top | JeanE23 — Blog

Chicken Stretching

(post, Jean Henrich)

We snagged a cut-rate large roaster chicken at the supermarket last weekend and she very generously filled our bellies for four nights running.

 Saturday night: Chicken roasted (of course) with potatoes and carrots.
 Sunday night: A "veggie-lover's" chicken soup, with broth courtesy of the chicken bones. Served with a homemade honey-oat quick bread.
 Monday night: Big salad - white-meat chicken chunks on a bed of lettuce with miscellanous veggies. Honey-oat bread on the side.
 Tuesday night: Chicken-broccoli casserole - and the last of the honey-oat bread.