Top | Newsletter 2009

Culinate Newsletter March 4 09

(mailing, James Berry)

[[invoke. page:newsletter1

# These are some of the fields that may be used
# =============================
# leadimageid:
# leadtext:

# story1id:
# story1text:
# story2id:
# story2text:

# recipe1id:
# recipe1text:
# recipe2id:
# recipe2text:

# vad: (html for vertical ad)
# hitBucket: (name used to track delivery)
# =============================

leadimageid: 209605

leadtext: !fmt/block |
 
 h1. Dear readers,

 Here's Dinner Guest blogger [/mix/dinnerguest/afishstory?utmsource=NL20090304&utmmedium=email&utmcontent=JoanMenefee&utmcampaign=BloggingContest "Joan Menefee"]:

 "I believe we could all find one meal a week about which to tell a story — a fish story, even. And if we did, we would be enlightened or amused or frightened or gripped by that thing that we do about five times a day: eat."

 Now Joan's a writing teacher, so sure, she's all about storytelling. But honestly, doesn't everyone love a good tale? And doesn't everyone eat?

 We're happy to see our members using their Culinate blogs to report on all things food: their latest cooking successes (or failures), their cooking heroes, their latest finds at the market. 

 This month we're hosting the [/articles/ourtable/thealmost-springbloggingcontest?utmsource=NL20090304&utmmedium=email&utmcontent=BlogContestOurTable&utmcampaign=BloggingContest "Almost-Spring Blogging Contest."] Blog on Culinate and you could win $100 to shop at your favorite farmers' market, plus other food-related goodies.

 We've already picked our first blog post to feature on the homepage: Laura Parisi's [/user/mydogischelsea/blog/thecarrotquandary?utmsource=NL20090304&utmmedium=email&utmcontent=BlogContestOurTable&utmcampaign=BloggingContest "carrot conumdrum"].

 So what are you waiting for? Get blogging!
  
 Kim Carlson
 Editorial Director

 P.S. Portland readers: Don't miss Erin Ergenbright's piece on [/books/bookexcerpts/citadelofthespirit?utmsource=NL20090304&utmmedium=email&utmcontent=BlogContestOurTable&utmcampaign=BloggingContest "Oregon's bounty and the people behind Ripe."]

# The lead text
story1id: 208564
story1text: "Learning to be a better cook? A little science goes a long way, says this kitchen chemist."
story2id: 200204
story2text: "Eat this striking red vegetable raw and bitter, or cooked and sweet."

recipe1id: 72394
recipe1text: Here's a crimson-hued cocktail to make while citrus is still good.
recipe2id: 3584
recipe2text: Use canned or dried beans for this flavorful Walter Willett recipe.


# The ad
vad: |
 <a target='blank' href="http://www.foodalliance.org/">
 <img src="http://ads.culinate.com/foodalliance/certified200805_120x600.gif" width="120" height="600" alt="" border="0"/></a>

]]