(post, Elizabeth Evans)
A friend who raises sheep has offered to share some lamb. I'm not sure how much, or what cuts, but my lamb will be arriving at Bible study on Thursday night (I am assuming it will be frozen or ready to freezer rather than on the hoof...hope I'm not reading too much into "Would you like some lamb?") I've eaten lamb before, very rarely, but never cooked with it. Culinate seems to have a nice assortment of recipes. The lamb I liked best, out of my meager experience, was kebabs marinated in yogurt and grilled.