Top | Okra and Corn Dish
Okra and Corn Dish
(recipe, Dodge Lodge Farm CSA)
Introduction
A true Southern Dish
Ingredients
- 2 Tbsp. butter
- 1 small onion -- finely chopped
- 1 small green pepper -- finely chopped
- 1 lb. okra -- cut in 1" slices
- 2 large tomatoes -- chopped
- 1 cup corn kernels
- ½ tsp. oregano -- crumbled
- Salt and pepper -- to taste
Steps
- Melt the butter in a pan;
- Add the onion and green bell pepper, and cook over medium heat for 3 to 4 minutes, stirring often.
- Add the okra slices and cook, stirring often, for 2 minutes.
- Add the tomatoes, corn, and oregano.
- Cover and simmer over low heat for 10 minutes. Season with salt and pepper to taste. Serve hot.