(mailing, James Berry)
[[invoke. page:newsletter1 # These are some of the fields that may be used # ============================= # leadimageid: # leadtext: # story1id: # story1text: # story2id: # story2text: # recipe1id: # recipe1text: # recipe2id: # recipe2text: # vad: (html for vertical ad) # hitBucket: (name used to track delivery) # ============================= leadimageid: 209605 leadtext: !fmt/block | h1. Dear readers, A new study has found that the recipes in the [/books/collections/allbooks/The+Best-Loved+and+Brand-New+Joy+of+Cooking?utmsource=NL20090218&utmmedium=email&utmcampaign=MoreFrugality "Joy of Cooking"] have increased in calories since the classic cookbook was first published in the 1930s. According to the Los Angeles Times, the increase is due to both higher-calorie ingredients and larger portion sizes. I wonder if there's a correlation between income (or perception of income) and high-calorie food? And if — as we explore '"the (or maybe even '"extreme) — we'll move toward lighter eating? Perhaps I'm thinking about this especially as I contemplate tonight's dinner: trout, given to us by my father-in-law, who's raised trout in a pond on his farm for many years. It's simple fare, and though I'm tempted to gussy it up with bacon, maybe I won't. Maybe a bit of butter and a little garlic and lemon will be just fine. Kim Carlson Editorial Director P.S. If you're looking for the link to your Culinate member page — "My Culinate" — it's in a new place: beneath the search box on the upper right-hand side of every page. # The lead text story1id: 209408 story1text: Deborah Madison recounts a simple but elegant holiday dinner she prepared in Paris. story2id: 208467 story2text: Meet Caroline Lewis, an expert when it comes to kitchen gardens — and our newest Dinner Guest blogger. recipe1id: 203826 recipe1text: Make this seasonal gratin as a side or main dish. recipe2id: 182456 recipe2text: This cocktail is not too sweet but full of citrusy flavor. # The ad vad: | <a target='blank' href="http://www.foodalliance.org/"> <img src="http://ads.culinate.com/foodalliance/certified200805_120x600.gif" width="120" height="600" alt="" border="0"/></a> ]]