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(collection, patricia whempner)

White Bean, Orange Squash, and Kale Soup
Seed Culture
Barm
Basic Sourdough Bread
Spinach Pâté with Walnuts
Gravlax (Cured Salmon)
Radish Sandwiches
French Pickled Garlic
Spicy Cashew Tomato Soup
Chickpea and Chard Soup
Green Enchiladas with Chicken