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(post, Murielle Helgeson)

Menu du soir:
Leftovers (chili con carne or shrimp curry)
Crème brûlée

Yes, we did it. We managed to eat leftovers!
I just made a dessert tonight, because it felt awkward not to spend any time in the kitchen. But the result was not memorable. I realized however that, since I moved here, I had never cooked a "crème brûlée". Thinking about it, I remembered that when I tried to make "crème brûlée" in England, I obtained the same slightly curdled substance. So, could it be the cream (I use crème fleurette in France)?