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Honey Glazed Carrots

(recipe, Deanna Dudney)


  1. 3 12.0 -oz. pkg. frozen carrots
  2. ¼ cup honey
  3. ¼ cup butter
  4. ¼ cup brown sugar


  1. In a large saucepan, cook frozen carrots in a small amount of boiling water just until tender. With a slotted spoon, remove carrots from pan; set aside.
  2. Add honey, butter and brown sugar to remaining liquid in pan; mix well. Return carrots to pan and cook over low heat until thoroughly heated, stirring to coat, about 10 minutes.