Top | Side Dishes

Boston Market Sweet Potato Casserole

(recipe, Deanna Dudney)

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Ingredients

1. 3 large sweet potatoes
2. 1 cup sugar
3. 2 eggs
4. 1 stick butter, softened
5. 1 tsp. vanilla extract
6. 1 Crunch Topping:
7. 1 Tbsp. melted butter
8. 1 Tbsp. flour
9. ⅓ cup brown sugar
10. ⅓ cup chopped pecans
11. 1 tsp. cinnamon

Steps

1. Boil potatoes until tender. Remove skins when cooled. Put into a large bowl and whip them until fluffy. Add remaining ingredients. Pour into a greased casserole and top with the Crunch Topping.
2. Bake at 350°F for 45 minutes.