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Caesar Shrimp and Pasta

(recipe, Deanna Dudney)

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  1. 8 oz. Ziti, Mostaccioli or other medium pasta shape, uncooked
  2. 3 cups broccoli florets
  3. ⅓ cup plus 2 tablespoons bottled light Caesar salad dressing
  4. 12 oz. uncooked shrimp, peeled and deveined
  5. ¼ tsp. crushed red hot pepper flakes
  6. ¼ cup grated Romano cheese


  1. Prepare pasta according to package directions; 3 minutes before pasta is done, add broccoli. While pasta is cooking, heat 2 tablespoons of the dressing in large skillet over medium-high heat. Add shrimp and pepper flakes; stir-fry 3 to 4 minutes or until shrimp is opaque.
  2. Drain pasta and broccoli; transfer to a serving bowl. Add remaining ⅓ cup dressing and shrimp mixture; toss well. Sprinkle with cheese and serve.