Top | Main Dishes
Hash Brown Bake
(recipe, Deanna Dudney)
Ingredients
- 1 cup grated cheese
- 1 container sour cream
- 1 can cream of mushroom soup
- 1 tsp. salt
- 1 cup corn flake crumbs
- ½ cup onion, chopped
- ½ cup butter, melted
- ¼ cup butter, melted
- 2 lb. frozen hash browns
Steps
- Combine all except corn flake crumbs and ¼c butter. Place in large greased casserole. Mix last two and top hash brown mixture. Bake at 350 for 1-½ hours.