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Nestle Toll House Famous Fudge

(recipe, Deanna Dudney)


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Ingredients

  1. 1½ cups granulated sugar
  2. ⅔ cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  3. 2 Tbsp. butter or margarine
  4. ¼ tsp. salt
  5. 2 cups miniature marshmallows
  6. 1½ cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  7. ½ cup chopped pecans or walnuts (optional)
  8. 1 tsp. vanilla extract

Steps

  1. LINE 8-inch-square baking pan with foil.
  2. COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
  3. STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
  4. FOR MILK CHOCOLATE FUDGE:
  5. SUBSTITUTE 1¾ cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Morsels.
  6. FOR BUTTERSCOTCH FUDGE:
  7. SUBSTITUTE 1⅔ cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels for Semi-Sweet Morsels.
  8. FOR PEANUTTY CHOCOLATE FUDGE:
  9. SUBSTITUTE 1⅔ cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Morsels and ½ cup chopped peanuts for pecans or walnuts.