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Dark Chocolate Raspberry Fondue

(recipe, Deanna Dudney)


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Ingredients

  1. ⅔ cup whipping cream
  2. ⅓ cup seedless raspberry preserves
  3. 1 Tbsp. honey
  4. 1 bag (12 oz) semisweet chocolate chunks
  5. Assorted dippers (fresh fruit pieces, pretzels, shortbread cookies, pound cake cubes or angel food cake cubes), if desired

Steps

  1. In fondue pot or 2-quart saucepan, mix whipping cream, raspberry preserves and honey. Heat over warm/simmer setting or medium-low heat, stirring occasionally, just until bubbles rise to surface (do not boil).
  2. Add chocolate; stir with wire whisk until melted. Keep warm over warm/simmer setting. (If using saucepan, pour into fondue pot and keep warm over warm/simmer setting.) Serve with dippers.