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Dark Chocolate Orange Fondue

(recipe, Deanna Dudney)

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  1. ⅔ cup heavy whipping cream
  2. 8 oz. NESTLÉ® TOLL HOUSE® CHOCOLATIER 53% Cacao Dark Chocolate Baking Bar, finely chopped
  3. 1 Tbsp. orange liqueur (optional)
  4. 1 tsp. grated orange peel
  5. Marshmallows, fresh fruit (washed and patted dry), cake cubes and/or pretzels


  1. HEAT cream in small, heavy-duty saucepan over MEDIUM-HIGH heat; bring just to a boil. Remove from heat. Add chocolate; stir until smooth. Add liqueur and orange peel; mix well.
  2. TRANSFER fondue to fondue pot; place over low heat. To serve, dip marshmallows, fruit, cake and/or pretzels into melted chocolate. Stir often while on heat. Makes 1¼ cups.