Top | Cookies

Double-Chocolate Dream Cookies

(recipe, Deanna Dudney)

primary-image, l


  1. 2¼ cups all-purpose flour
  2. ½ cup NESTLÉ® TOLL HOUSE® Baking Cocoa
  3. 1 tsp. baking soda
  4. ½ tsp. salt
  5. 1 cup (2 sticks) butter or margarine, softened
  6. 1 cup packed brown sugar
  7. ¾ cup granulated sugar
  8. 1 tsp. vanilla extract
  9. 2 large eggs
  10. 2 cups (12-oz pkg) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels


  1. PREHEAT oven to 375° F.
  2. COMBINE flour, cocoa, baking soda and salt in a small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in a large mixing bowl until creamy. Beat in eggs for about 2 minutes or until light and fluffy. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.
  3. BAKE for 8 to 10 minutes or until cookies are puffed. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.