Top | Crockpot

Crockpot Cheese Fondue

(recipe, Deanna Dudney)

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  1. 2 cans condensed cheese soup
  2. 1 tsp. chives
  3. 2 cups grated sharp cheddar
  4. 1 Tbsp. worcestershire sauce
  5. 1 tsp. lemon juice


  1. Combine condensed soup, grated cheese, worcestershire sauce, lemon juice, and chives.
  2. Cover and heat on low in crock-pot for 2 to 2-½ hours. Stir until smooth and well blended. Keep hot in the pot and serve with carrots, celery sticks, cubed bread, cauliflower, chips, etc.