Top | Breakfast

Brown Sugar Oatmeal Pancakes

(recipe, Deanna Dudney)

primary-image, l

Ingredients

1. 1 cup flour
2. ¼ cup light brown sugar
3. 1 tsp. baking powder
4. ½ tsp. baking soda
5. ½ tsp. salt
6. 1 cup milk
7. 1 large egg
8. 2 Tbsp. vegetable oil
9. ½ cup quick oats

Steps

1. Combine flour, sugar, baking powder, baking soda and salt in medium bowl; stir to mix well and set aside.
2. Combine milk, egg and oil in smal bowl; whisk to mix well. Add milk mixture to flour mixture; stir until moist batter forms. Stir in oats.
3. Pour ¼ cup batter for each pancake onto hot, lightly greased griddle or nonstick skillet. Cook until tops are covered with bubbles, about 2 minutes. Turn and cook other side. Serve with maple syrup.