(article, Culinate staff)
From the department of why-didn't-I-think-of-that?: Gourmet magazine food editor Lillian Chou demonstrates her simple method for peeling ginger. [[html. <embed src="http://services.brightcove.com/services/viewer/federatedf8/1578073873" bgcolor="#FFFFFF" flashVars="videoId=10225631001&playerId=1578073873&viewerSecureGatewayURL=https://console.brightcove.com/services/amfgateway&servicesURL=http://services.brightcove.com/services&cdnURL=http://admin.brightcove.com&domain=embed&autoStart=false&" base="http://admin.brightcove.com" name="flashObj" width="486" height="412" seamlesstabbing="false" type="application/x-shockwave-flash" swLiveConnect="true" pluginspage="http://www.macromedia.com/shockwave/download/index.cgi?P1Prod_Version=ShockwaveFlash"></embed> ]]