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Bisquick Cranberry-Walnut Biscuits
(recipe, Deanna Dudney)
- 2¼ cups Original Bisquick® mix
- ⅔ cup milk
- ½ cup chopped dried cranberries
- ½ cup chopped walnuts
- 2 Tbsp. sugar
- Heat oven to 450ºF.
- Stir all ingredients until soft dough forms. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown. Serve warm.