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Bisquick Cheese-Garlic Biscuits
(recipe, Deanna Dudney)
- 2 cups Original Bisquick® mix
- ⅔ cup milk
- ½ cup shredded Cheddar cheese (2 ounces)
- 2 Tbsp. butter or margarine
- ⅛ tsp. garlic powder
- Heat oven to 450ºF.
- Stir Bisquick mix, milk and cheese until soft dough forms. Drop dough by 9 spoonfuls onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown. Stir together butter and garlic powder; brush over warm biscuits.