Top | Appetizers

Bisquick Italian Flatbread

(recipe, Deanna Dudney)

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  1. 2 cups bisquick
  2. ½ cup hot water
  3. 2 Tbsp. butter, melted
  4. ¼ cup shredded cheddar cheese
  5. ¼ cup shredded mont jack cheese
  6. ¼ cup grated parmesan cheese
  7. 2 tsp. parsley flakes
  8. ½ tsp. italian seasoning


  1. Heat oven to 450ºF. Mix Bisquick and hot water until stiff dough forms. Let stand 10 minutes. Turn dough onto surface generously dusted with Bisquick; gently roll in Bisquick to coat. Shape into ball; knead 60 times.
  2. Pat dough into 11-inch square on ungreased cookie sheet. Spread butter over dough. Mix remaining ingredients; sprinkle over dough.
  3. Bake 10 to 12 minutes or until edges are light golden brown. Serve warm.