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Bisquick Cheesy Herb Pinwheels

(recipe, Deanna Dudney)

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  1. 3 cups bisquick
  2. 1 tsp. italian seasoning
  3. ½ tsp. garlic powder
  4. ⅔ cup water
  5. 2 Tbsp. butter, melted
  6. ½ cup grated parmesan cheese
  7. ½ cup shredded mozzarella
  8. 1 cup pizza sauce


  1. Heat oven to 425ºF. Grease cookie sheet. Mix Bisquick, Italian seasoning, garlic powder and water until dough forms. Turn dough onto surface dusted with Bisquick; gently roll in Bisquick to coat. Knead 10 times.
  2. Roll dough into 18x10-inch rectange. Brush with melted butter. Sprinkle with cheeses. Tightly roll up dough; pinch edge to seal. Cut roll into eighteen 1-inch slices. Place on cookie sheet.
  3. Bake 11 to 13 minutes or until golden. Heat pizza sauce until hot. Dip pinwheels into sauce.