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Cauliflower "Popcorn"

(recipe, Deanna Dudney)

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  1. 1 lb. fresh cauliflower
  2. 2 Tbsp. oil
  3. 4 tsp. Mrs. Dash Table Blend seasoning
  4. Salt, to taste
  5. Pinch granular Splenda, to taste, optional


  1. Cut the cauliflower into bite-size pieces.
  2. Put in a large plastic storage bag or a large mixing bowl.
  3. Drizzle the oil over the cauliflower then sprinkle with Mrs. Dash and a little salt.
  4. Close bag and shake until florets are coated as evenly as possible or toss well in bowl.
  5. Spread in a single layer on a baking sheet (I lined mine with nonstick foil).
  6. Bake at 400ยบ 50-60 minutes, turning them over every 15 minutes. Bake until very dark brown, but not completely burnt.
  7. Taste and sprinkle with more salt, if needed, and a very light dusting of granular Splenda, if desired. The Splenda helps cut the bitterness of the charred cauliflower.