Top | Sauces

Almost Classic Hollandaise

(recipe, Deanna Dudney)


  1. 4 tsp. unsalted butter
  2. ½ cup water
  3. 1 lg egg yolk
  4. 2 tsp. lemon juice
  5. ¾ tsp. dijon mustard
  6. ½ tsp. salt
  7. 1 tsp. all-purpose flour


  1. Melt the butter in a small saucepan over medium heat.
  2. Whisk the water, egg yolk, lemon juice, mustard and salt in a small bowl; gradually whisk in the flour.
  3. Which the egg yolk mixture into the butter, stirring constantly. Bring to a boil and simmer for about 30 seconds. Remove from heat,