Top | Sauces

Almost Classic Hollandaise

(recipe, Deanna Dudney)

Ingredients

1. 4 tsp. unsalted butter
2. ½ cup water
3. 1 lg egg yolk
4. 2 tsp. lemon juice
5. ¾ tsp. dijon mustard
6. ½ tsp. salt
7. 1 tsp. all-purpose flour

Steps

1. Melt the butter in a small saucepan over medium heat.
2. Whisk the water, egg yolk, lemon juice, mustard and salt in a small bowl; gradually whisk in the flour.
3. Which the egg yolk mixture into the butter, stirring constantly. Bring to a boil and simmer for about 30 seconds. Remove from heat,