Top | Crockpot

Low Carb Crockpot Beef Stroganoff

(recipe, Deanna Dudney)


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Ingredients

  1. 1½ to 2 lb. stew beef or round steak or lean chuck, cut in ½-inch cubes
  2. 3 Tbsp. flour
  3. 2 Tbsp. butter
  4. 1 cup beef broth
  5. 2 Tbsp. ketchup
  6. 1 sm. garlic clove, crushed
  7. 1 tsp. salt
  8. 8 oz. sliced mushrooms
  9. 1 med onion, chopped
  10. 1 cup sour cream, blended with 2 Tbs flour
  11. Hot cooked noodles, 3 to 4 cups

Steps

  1. Dredge beef in flour and salt.
  2. Melt butter in large skillet and add beef and onion.
  3. Cook over medium heat until browned.
  4. Combine beef broth, ketchup, garlic and mushrooms in crockpot.
  5. Add cooked beef and onions; stir gently to combine.
  6. Cover and cook on low for 7 to 9 hours.
  7. Add sour cream, cover and cook on HIGH for 20 to 30 minutes, or until heated through. Serve over hot cooked noodles.