Top | Newsletter 2009

Culinate Newsletter February 11 09

(mailing, James Berry)

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 h1. Dear readers,
  
 Do you still buy breadcrumbs? [/columns/frontburner?utmsource=NL20090211&utmmedium=email&utmcampaign=BreadcrumbsMixerWinner "Kelly Myers"] will help you break the habit. 

 In her latest Front Burner column, [/columns/frontburner/homemadebreadcrumbs?utmsource=NL20090211&utmmedium=email&utmcampaign=BreadcrumbsMixerWinner '"Homemade breadcrumbs,"'] Kelly tells how and why making your own breadcrumbs is such a good and manageable idea. Not only is it thrifty and less wasteful but, as she writes, making homemade breadcrumbs "extends your reach in the kitchen."

 Isn't that what it's all about — extending your reach in the kitchen, getting more comfortable putting ingredients together, and understanding uncomplicated techniques? 

 Hats off to everyone who's attempting just that. You have company.
 
 Kim Carlson
 Editorial Director

 P.S. Congratulations to [/user/teaisfun?utmsource=NL20090211&utmmedium=email&utmcampaign=BreadcrumbsMixerWinner Quinn] and [/user/asides?utmsource=NL20090211&utmmedium=email&utmcampaign=BreadcrumbsMixerWinner Amelia], who won KitchenAid stand mixers in our [/mix/contestsandgiveaways/winakitchenaidstandmixer?utmsource=NL20090211&utmmedium=email&utmcampaign=BreadcrumbsMixerWinner "Mixer Madness"] contest!
 

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story1text: This frothy Italian dessert is perfect for Valentine's Day.
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story2text: A primer on braising, and a recipe for a succulent feast.

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recipe1text: Cornmeal dough topped with pickled jalapeños and smoked bacon? It's wickedly addictive.
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recipe2text: A little whole-wheat pastry flour gives these muffins a nutritious boost.


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