Top | Appetizers

Sirloin Portobellos

(recipe, Deanna Dudney)

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Impress your friends with this easy appetizer.


  1. ½ lb. sirloin
  2. 4 whole Portobello mushroom
  3. 1 tsp. cajun seasoning
  4. 1 Tbsp. olive oil
  5. 1 jalapeno pepper, chopped
  6. 2 green onions, chopped
  7. ½ cup shredded jack cheese
  8. 1 Tbsp. chopped parsley


  1. Clean mushrooms. Remove and save stems. Remove and discard gills. Brush mushroom caps on both sides with olive oil and ½-tsp. of the seasoning.
  2. Cut sirloin into strips ⅛" thick. Chop stems and stir fry with sirloin, jalapenos and onions until sirloin is no longer pink.
  3. Remove from heat and add remaining seasoning and cheese. Sprinkle with parsley.
  4. Spoon equal amounts into mushroom caps. Grill over medium hot coals for 5 minutes or until mushrooms are soft.
  5. Cut into wedges and serve. Use a spoon to scrape gills from underside of mushrooms.
  6. You can substitute shoulder steak, top round steak or round tip steak for the sirloin.