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Salsa Chicken

(post, Amelia Sides)

Just wanted to share this quick and easy recipe.
Salsa Cheddar Chicken

A splash of vegetable oil

4 x boneless, skinless chicken breasts

1 cup or so of salsa (I use both green and red)

1 cup cheese, grated

Preheat oven to 375°F.

Heat a large sauté pan over medium-high heat.

Add oil and when it just starts to smoke, add chicken.

Sear it until it is well browned, flip and sear the other side.

Place browned chicken in a 9" x 13" baking pan.

Spoon the salsa over the breasts.

Sprinkle the cheddar over top and bake for 15-20 minutes, until chicken is cooked through and cheese has melted.