Top | Off the Mark and Roaming
(post, Amelia Sides)
Just wanted to share this quick and easy recipe. Salsa Cheddar Chicken A splash of vegetable oil 4 x boneless, skinless chicken breasts 1 cup or so of salsa (I use both green and red) 1 cup cheese, grated Preheat oven to 375°F. Heat a large sauté pan over medium-high heat. Add oil and when it just starts to smoke, add chicken. Sear it until it is well browned, flip and sear the other side. Place browned chicken in a 9" x 13" baking pan. Spoon the salsa over the breasts. Sprinkle the cheddar over top and bake for 15-20 minutes, until chicken is cooked through and cheese has melted.