Top | Giovanna's Trifles at Culinate
(post, Giovanna Zivny)
I like Kim's idea, and think I'll go for one-a-day. 1. I like stale bread. I prefer to think of it as aged bread. But it has to be good bread, and needs to have been aged unsliced, in paper. Then I eat it as toast, or, if it's just too hard, I make milk toast. With milk (good milk--Noris), a little butter, a pinch of salt, and either pepper or a little sugar and grated nutmeg. I hardly ever make French toast.