Top | Giovanna's Trifles at Culinate
(post, Giovanna Zivny)
Just read today's Eggbeater post about why cakes rise (or don't). I have a basic understanding of what various leavening agents do--but this adds a connection to the cake I never thought of. Next time I bake a cake I'm going to think of it as a partner. Such an interesting take on it all.