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(post, Asta Schuette)
This whole on-line food community thing has me tickled pink! What a great idea! I can't wait to see what my friends are cooking, what articles they are reading, and of course sharing my own food experiences! My kitchen triumph of the week, my first pork roast! It was supper easy and I made it in a slow cooker over night. The meat is juicy and just falls off the bone. No browning, no prep, just throw some herbs, stock and a big'ol hunk of meat in a slow cooker and call it delicious! I will put the recipe up shortly!