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Beef Bourguignon is dreamy and last meal worthy!

(post, Quinn Losselyong)

My wife Katherine made us Beef Bourguignon for dinner on New Year's Day and it was one of the greatest dishes I have ever had.  It was so good that it made me immediately think of that last meal question.  Well, I would definitely choose this dish prepared by my wife as my last meal if I am so lucky to choose.  She got the recipe out of "The New Basics Cookbook".  Now I think that the meat you use makes the dish.  We bought a full on vacuum sealed tenderloin for Christmas Eve dinner so we had all the beautiful trimmings from that.  We also used a nice bottle of Pinot Noir which seemed expensive at first, but produced the creamiest of sauces ever.  It was served over egg noodles with a few slices of a fresh baguette on the side.

If you had to choose one last meal, what would it be?