(mailing, James Berry)
[[invoke. page:newsletter1 # These are some of the fields that may be used # ============================= # leadimageid: # leadtext: # story1id: # story1text: # story2id: # story2text: # recipe1id: # recipe1text: # recipe2id: # recipe2text: # vad: (html for vertical ad) # hitBucket: (name used to track delivery) # ============================= leadimageid: 185670 leadtext: !fmt/block | h1. Dear readers, One of my more memorable New Year's Eves was spent on an island in the Philippines, where we'd traveled to visit my cousins who were living there temporarily. After the sun set, we walked to a pretty restaurant that hung off a cliff over the water. The drinks were over-the-top tropical and the food was fine, but the atmosphere is what I remember best. When the power went out — a not-unusual occurrence on Boracay — we toasted by candlelight, and the evening was punctuated with fireworks, which went on until first light. For New Year, Christina Eng surveyed [/articles/culinate8/globalnewyearfoods?utmsource=NL123108&utmmedium=email&utmcontent=NewYearsEats&utmcampaign=GlobalNewYear "which foods promise good luck"] in different parts of the world. Wherever you are, whatever you're eating and drinking, here's wishing you a happy, memorable New Year's celebration. Kim Carlson Editorial Director # The lead text story1id: 186715 story1text: Make a new year's resolution to clean up the kitchen. story2id: 76451 story2text: Cast iron, an old favorite that's seeing new interest. recipe1id: 189783 recipe1text: "A rolled and stuffed pork loin is dramatic and delicious." recipe2id: 64007 recipe2text: Pack some of these to take along on your next ski outing. # The ad vad: | <a target='blank' href="http://www.foodalliance.org/"> <img src="http://ads.culinate.com/foodalliance/certified200805120x600.gif" width="120" height="600" alt="" border="0"/></a> ]]